Description
A simple and flavorful garlic-herb crusty bread with a crispy exterior and soft interior.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 1/4 cups warm water
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Punch down dough and shape into a round loaf.
- Mix minced garlic, rosemary, and thyme, then press into the dough.
- Bake for 25-30 minutes until golden brown.
- Cool before slicing.
Notes
- Let the dough rise in a warm place for best results.
- Adjust herbs to your preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic bread, herb bread, crusty bread, homemade bread