Description
Egga is a traditional Egyptian egg casserole dish made with onions, herbs, and spices. It’s flavorful, easy to prepare, and perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1 medium onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a skillet over medium heat.
- Add chopped onions and sauté until golden.
- In a bowl, whisk eggs with parsley, coriander, cumin, salt, and pepper.
- Pour egg mixture over onions.
- Cook on low heat until eggs set, stirring occasionally.
- Serve warm with bread.
Notes
- Use fresh herbs for best flavor.
- Adjust spices to taste.
- Serve with flatbread or pita.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 280mg
Keywords: Egga, Egyptian eggs, breakfast casserole, herb eggs