Description
Simple and delicious zucchini recipes for any meal.
Ingredients
Scale
- 2 medium zucchinis
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 clove garlic, minced
Instructions
- Slice the zucchinis into thin rounds.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add zucchini slices, salt, and pepper.
- Cook for 5-7 minutes until tender.
- Serve warm.
Notes
- Use fresh zucchinis for best results.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 80
- Sugar: 3g
- Sodium: 590mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini, easy recipe, healthy, vegetarian