Description
A simple and delicious tuna salad recipe perfect for sandwiches, wraps, or salads.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 2 tablespoons diced red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, and pepper.
- Mix well until all ingredients are combined.
- Serve on bread, crackers, or lettuce leaves.
Notes
- For a lighter version, replace mayonnaise with Greek yogurt.
- Add chopped pickles or capers for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: tuna salad, easy recipe, healthy lunch