Description
A simple and flavorful teriyaki chicken recipe that you can make quickly.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
- 1 green onion, sliced
Instructions
- Cut chicken into bite-sized pieces.
- Heat oil in a pan over medium heat.
- Cook chicken until browned.
- Mix soy sauce, honey, brown sugar, garlic, and ginger.
- Pour sauce over chicken and simmer.
- Mix cornstarch and water, then stir into sauce.
- Cook until sauce thickens.
- Sprinkle sesame seeds and green onion.
- Serve hot.
Notes
- Use low-sodium soy sauce if preferred.
- Adjust sweetness by adding more or less honey.
- Let sauce thicken slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki chicken, easy chicken recipe, Japanese food, homemade teriyaki