Description
Delicious and healthy sweet potato recipes that are easy to prepare.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- Toss the sweet potato wedges with olive oil, salt, pepper, and paprika.
- Spread evenly on a baking sheet and bake for 25-30 minutes until crispy.
- Serve hot.
Notes
- For extra crispiness, flip the wedges halfway through baking.
- Add a sprinkle of cinnamon for a sweet variation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato recipes, healthy side dish, baked sweet potatoes