Description
Easy and delicious slow cooker recipes for busy days.
Ingredients
Scale
- 1 lb beef stew meat
- 2 cups chopped vegetables
- 1 cup beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- Place beef stew meat in the slow cooker.
- Add chopped vegetables.
- Pour beef broth over the ingredients.
- Season with salt, pepper, and garlic powder.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Adjust seasoning to taste.
- For thicker sauce, mix 1 tbsp cornstarch with water and stir in during the last 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: slow cooker, easy recipes, beef stew