Description
Romesco sauce is a flavorful Spanish sauce made with roasted red peppers, nuts, and garlic. It’s perfect for dipping, spreading, or dressing dishes.
Ingredients
Scale
- 2 large roasted red peppers
- 1/2 cup almonds
- 2 cloves garlic
- 1 slice toasted bread
- 2 tbsp red wine vinegar
- 1/2 tsp smoked paprika
- 1/4 cup olive oil
- Salt to taste
Instructions
- Roast the red peppers until charred, then peel and deseed.
- Blend roasted peppers, almonds, garlic, toasted bread, vinegar, and paprika until smooth.
- Slowly add olive oil while blending until emulsified.
- Season with salt to taste.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container for up to a week.
- Adjust thickness with water or olive oil.
- Use as a dip, spread, or sauce.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: romesco sauce, Spanish sauce, roasted red pepper sauce, almond sauce