Description
A simple and delicious potato salad recipe perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1 tbsp mustard
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 2 hard-boiled eggs, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vinegar
- 1 tsp sugar
- 1/4 cup chopped fresh parsley
Instructions
- Boil the potatoes in salted water until tender, then drain and let cool.
- In a large bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper.
- Add the cooled potatoes, celery, red onion, and chopped eggs to the bowl.
- Gently toss until all ingredients are coated with the dressing.
- Sprinkle with fresh parsley before serving.
Notes
- For creamier texture, mash a few potatoes while mixing.
- Chill for at least 1 hour for better flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: potato salad, easy potato salad, classic potato salad, picnic salad