Description
A moist and flavorful cake with caramelized plums on top, perfect for any occasion.
Ingredients
Scale
- 4 large plums, sliced
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter and spread evenly in a 9-inch round cake pan.
- Sprinkle brown sugar over the butter.
- Arrange plum slices over the sugar mixture.
- Whisk flour, baking powder, and salt in a bowl.
- Beat granulated sugar, egg, and vanilla until smooth.
- Alternate adding flour mixture and milk to the wet ingredients.
- Pour batter over plums and bake for 40-45 minutes.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Use ripe but firm plums for best results.
- Allow cake to cool slightly before flipping to prevent sticking.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: plum cake, upside-down cake, dessert, fruit cake