Description
Rich and fudgy brownies loaded with crushed Oreos for a delicious twist on a classic dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a saucepan or microwave, then stir in the sugar.
- Beat in the eggs one at a time, then add the vanilla extract.
- Mix in the flour, cocoa powder, and salt until just combined.
- Fold in the crushed Oreos.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing and serving.
Notes
- For extra Oreo flavor, press whole Oreos into the batter before baking.
- Store leftovers in an airtight container for up to 3 days.
- These brownies freeze well for up to 1 month.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Oreo brownies, fudgy brownies, chocolate dessert, easy brownie recipe