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chili seasoning recipe

Fiery 5-Minute Chili Seasoning Recipe That’ll Blow Your Mind

  • Author: Judy Wilson
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1/4 cup 1x
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and flavorful chili seasoning recipe you can make at home. Customize it to suit your taste.

Ingredients

Scale
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Mix all ingredients in a small bowl.
  2. Store in an airtight container.
  3. Use 2-3 tbsp per pound of meat or beans.

Notes

  • Adjust cayenne for more or less heat.
  • Works with beef, chicken, or vegetarian chili.
  • Keeps for up to 6 months.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 15
  • Sugar: 0.5g
  • Sodium: 290mg
  • Fat: 0.8g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 2.5g
  • Fiber: 1.2g
  • Protein: 0.6g
  • Cholesterol: 0mg

Keywords: homemade chili seasoning, easy chili spice mix, chili powder blend

Find it online: https://www.runoflif.com/easy-homemade-chili-seasoning-recipe/