Description
A simple and hearty one-dish meal made with ground beef, vegetables, and potatoes, baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Layer sliced potatoes, onions, bell peppers, and cooked beef in a greased casserole dish.
- Mix cream of mushroom soup, milk, salt, and pepper in a bowl, then pour over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top (if using), and bake for another 15 minutes.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey for a leaner option.
- Add other vegetables like carrots or celery for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: hobo casserole, ground beef recipe, easy dinner, one-dish meal