Description
A simple and delicious hamburger recipe perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, onions, pickles
Instructions
- Preheat grill or skillet to medium-high heat.
- Mix ground beef with salt, pepper, garlic powder, and onion powder in a bowl.
- Divide the mixture into 4 equal parts and shape into patties.
- Cook the patties for 4-5 minutes per side or until desired doneness.
- Toast the buns lightly on the grill or skillet.
- Assemble the burgers with your favorite toppings and serve.
Notes
- For juicier burgers, avoid pressing down on the patties while cooking.
- Let the patties rest for a few minutes before serving.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: hamburger, burger, beef, grill, easy recipe