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Ground Beef and Potatoes

1-Pan Ground Beef and Potatoes Savior for Hungry Families

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Description

A simple and hearty dish combining ground beef and potatoes for a satisfying meal.


Ingredients

Scale
  • 1 lb ground beef
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Add ground beef and cook until browned.
  4. Stir in diced potatoes, salt, pepper, and paprika.
  5. Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
  6. Serve hot.

Notes

  • You can add other vegetables like carrots or bell peppers.
  • Adjust seasoning to taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: ground beef, potatoes, easy dinner, hearty meal