Description
A simple and delicious garlic bread recipe perfect for any meal.
Ingredients
Scale
- 1 loaf French bread or baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bread in half lengthwise.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Sprinkle Parmesan cheese on top if desired.
- Place the bread on a baking sheet and bake for 10-12 minutes until golden and crispy.
- Slice and serve warm.
Notes
- Use fresh garlic for the best flavor.
- For extra crispiness, broil for 1-2 minutes at the end.
- Store leftovers in an airtight container and reheat in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: garlic bread, easy recipe, homemade garlic bread, side dish