Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
flour tortilla recipe

Flour Tortilla Recipe: 20-Minute Soft Homemade Bliss

  • Author: Judy Wilson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 tortillas 1x
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A simple and easy recipe for homemade flour tortillas.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 3 tablespoons vegetable oil or melted lard

Instructions

  1. Mix flour and salt in a bowl.
  2. Add warm water and oil. Stir until a dough forms.
  3. Knead the dough for 2-3 minutes until smooth.
  4. Divide the dough into 8 equal pieces and roll into balls.
  5. Roll each ball into a thin, round tortilla.
  6. Cook on a hot skillet for 30-60 seconds per side until lightly browned.

Notes

  • Keep the dough covered to prevent drying.
  • Adjust thickness based on preference.
  • Use a cast-iron skillet for best results.

Nutrition

  • Serving Size: 1 tortilla
  • Calories: 120
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: homemade flour tortillas, easy tortilla recipe, Mexican bread

Find it online: https://www.runoflif.com/easy-flour-tortilla-recipe-for-soft-homemade-tortillas/