Description
A refreshing cold salad perfect for warm days.
Ingredients
Scale
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olives
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Slice the cucumber and dice the tomato.
- Thinly slice the red onion.
- Combine all vegetables in a large bowl.
- Add olives and crumbled feta cheese.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently to combine.
- Serve chilled.
Notes
- Can be stored in the fridge for up to 2 days.
- Add avocado for extra creaminess.
- Replace feta with goat cheese if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cold salad, Mediterranean, vegetarian, easy