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dutch oven recipes

3 Dutch Oven Recipes That Will Change Dinner Forever

  • Author: Judy Wilson
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Description

Easy and delicious recipes you can make using a Dutch oven.

Ingredients

Scale
  • 1 lb beef chuck, cubed
  • 2 carrots, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 potatoes, cubed
  • 4 cups beef broth
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp thyme

Instructions

  1. Heat olive oil in the Dutch oven over medium-high heat.
  2. Add beef and brown on all sides.
  3. Add onions, garlic, and carrots. Sauté for 3 minutes.
  4. Pour in beef broth and add potatoes, salt, pepper, and thyme.
  5. Cover and simmer for 1 hour.
  6. Check seasoning and serve hot.

Notes

  • You can substitute beef with chicken for a lighter version.
  • Add more broth if you prefer a soup-like consistency.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Dutch oven, beef stew, easy dinner

Find it online: https://www.runoflif.com/easy-dutch-oven-beef-stew-recipe/