Description
Quick and simple dinner recipes for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onions
- 1 clove garlic, minced
- 1 can diced tomatoes
- 1 cup pasta
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan.
- Add onions and garlic, cook until soft.
- Add ground beef, cook until browned.
- Stir in diced tomatoes, salt, and pepper.
- Cook pasta separately, then combine with the sauce.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or carrots.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy dinner recipes, quick meals, simple cooking