Description
A simple and delicious crack chicken recipe that’s perfect for sandwiches, dips, or as a main dish.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup cooked and crumbled bacon
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Place chicken breasts in a slow cooker.
- Sprinkle ranch seasoning mix over the chicken.
- Add cream cheese on top of the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Stir in bacon and cheddar cheese.
- Serve warm.
Notes
- Great for meal prep.
- Can be frozen for later use.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: crack chicken, slow cooker chicken, easy chicken recipe