Description
A simple and delicious cornbread recipe perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch round baking pan.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and egg. Stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For a sweeter cornbread, increase sugar to 1/2 cup.
- You can add 1/2 cup of corn kernels for extra texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cornbread, easy cornbread, homemade cornbread