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chuck roast recipes

5 Irresistibly Tender Chuck Roast Recipes You Must Try Now

  • Author: Judy Wilson
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Oven Roasting
  • Cuisine: American
  • Diet: Low Lactose

Description

Learn how to cook a delicious chuck roast with this easy recipe. Perfect for a hearty family meal.


Ingredients

Scale
  • 3 lbs chuck roast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup beef broth
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 1 onion, sliced

Instructions

  1. Preheat oven to 325°F.
  2. Season the chuck roast with salt, pepper, garlic powder, and onion powder.
  3. Heat olive oil in a large pot over medium-high heat. Sear the roast on all sides.
  4. Add beef broth, carrots, potatoes, and onion to the pot.
  5. Cover and roast in the oven for 3 hours or until tender.
  6. Let rest for 10 minutes before slicing.

Notes

  • For a richer flavor, add 1 tbsp tomato paste.
  • Substitute vegetables with your favorites.
  • Leftovers make great sandwiches.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chuck roast, beef, slow cooked, easy dinner