Description
Learn how to cook a delicious chuck roast with this easy recipe. Perfect for a hearty family meal.
Ingredients
Scale
- 3 lbs chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
- 2 carrots, chopped
- 2 potatoes, diced
- 1 onion, sliced
Instructions
- Preheat oven to 325°F.
- Season the chuck roast with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large pot over medium-high heat. Sear the roast on all sides.
- Add beef broth, carrots, potatoes, and onion to the pot.
- Cover and roast in the oven for 3 hours or until tender.
- Let rest for 10 minutes before slicing.
Notes
- For a richer flavor, add 1 tbsp tomato paste.
- Substitute vegetables with your favorites.
- Leftovers make great sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chuck roast, beef, slow cooked, easy dinner