Description
A simple and delicious chicken enchilada recipe made with tender chicken, cheese, and a flavorful sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, half the cheese, onions, sour cream, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
- Spoon the chicken mixture onto each tortilla and roll tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust spices to your taste.
- Serve with extra sour cream or avocado.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: chicken enchilada, easy enchilada recipe, Mexican food