Description
A simple and delicious cheesy pull-apart bread perfect for parties or snacks.
Ingredients
Scale
- 1 loaf of sourdough bread
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F.
- Cut bread into 1-inch slices without cutting through the bottom.
- Mix melted butter, garlic powder, parsley, and salt.
- Brush butter mixture between bread slices.
- Stuff shredded cheese between slices.
- Wrap bread in foil and bake for 15 minutes.
- Uncover and bake for 5 more minutes until cheese melts.
- Serve warm.
Notes
- Use fresh bread for best texture.
- Try mozzarella or pepper jack cheese for variation.
- Add cooked bacon or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: cheesy bread, pull-apart bread, party snacks, easy appetizer