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Caprese Platter

5-Minute Stunning Caprese Platter That Wows Every Time

  • Author: Judy Wilson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A simple yet elegant Caprese Platter featuring fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Ingredients

Scale
  • 4 large ripe tomatoes, sliced
  • 1 lb fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Arrange tomato and mozzarella slices on a platter, alternating them.
  2. Tuck fresh basil leaves between the slices.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and pepper.
  5. Serve immediately.

Notes

  • Use ripe, in-season tomatoes for best flavor.
  • Fresh mozzarella works better than pre-shredded.
  • Add a pinch of flaky sea salt for extra texture.

Nutrition

  • Serving Size: 1/4 platter
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Caprese salad, tomato mozzarella, Italian appetizer, fresh basil, balsamic glaze

Find it online: https://www.runoflif.com/easy-caprese-platter-recipe/