Description
Brookies are a delicious hybrid dessert combining the best of brownies and cookies. They feature a soft, fudgy brownie layer topped with a chewy chocolate chip cookie layer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 1/4 cups all-purpose flour (for cookie layer)
- 1/2 teaspoon baking soda
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for cookie layer)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
- Make the brownie layer: Mix flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla. Combine with dry ingredients.
- Stir in chocolate chips. Spread the batter evenly in the pan.
- Make the cookie layer: Cream together softened butter, brown sugar, and granulated sugar.
- Add egg and vanilla. Mix in flour and baking soda.
- Fold in chocolate chips. Drop spoonfuls over the brownie layer.
- Bake for 25-30 minutes until the edges are set. Let cool before cutting.
Notes
- Use room temperature ingredients for even mixing.
- Do not overbake to keep the center fudgy.
- Let cool completely before slicing for clean cuts.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brookie
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: brookies, brownie cookie hybrid, chocolate dessert, easy baking