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breakfast casserole recipe

Easy 6-Ingredient Breakfast Casserole Recipe That Wows

  • Author: Judy Wilson
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Description

A hearty breakfast casserole perfect for feeding a crowd or meal prepping for the week.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 pound cooked breakfast sausage
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 4 slices bread, cubed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. In a bowl, whisk eggs, milk, salt, and pepper.
  4. Layer bread cubes, sausage, bell peppers, onions, and cheese in the dish.
  5. Pour egg mixture evenly over the layers.
  6. Bake for 45 minutes or until set and golden brown.
  7. Let cool for 5 minutes before serving.

Notes

  • You can substitute sausage with bacon or ham.
  • Add spinach or mushrooms for extra veggies.
  • Make ahead and refrigerate overnight before baking.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 190mg

Keywords: breakfast casserole, easy breakfast, egg bake, brunch recipe

Find it online: https://www.runoflif.com/easy-breakfast-casserole-recipe/