Description
A simple recipe to make Big Mac sauce at home, replicating the iconic McDonald’s flavor.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine all ingredients in a bowl.
- Whisk until smooth.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: big mac sauce, mcdonalds sauce recipe, copycat sauce, burger sauce