Description
Description:
This no-bake Southern-inspired banana pudding dessert is layered with fresh strawberries, creamy vanilla pudding, and whipped topping. It’s easy to make and perfect for winter gatherings.
Ingredients
Ingredients:
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1 box vanilla instant pudding mix (3.4 oz)
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2 cups cold milk
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1 (8 oz) container whipped topping
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2 ripe bananas, sliced
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1 cup fresh strawberries, sliced
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Optional: 1/2 box vanilla wafers or graham crackers, crushed
Instructions
Instructions:
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In a large bowl, whisk vanilla pudding mix with cold milk until thickened (about 2–3 minutes).
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Fold in whipped topping gently until fully incorporated.
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In a serving dish, layer pudding mix, banana slices, strawberries, and optionally, crushed wafers or crackers.
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Repeat layers, finishing with pudding and a few decorative strawberry slices.
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Chill for at least 1 hour before serving.
Notes
Notes:
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For extra flavour, add a splash of vanilla extract to the pudding.
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Toss banana slices with lemon juice to prevent browning.
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Use individual serving cups for parties or potlucks.
Nutrition
- Serving Size: 7
- Calories: 220 kcal
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: easy banana pudding dessert, no-bake pudding, banana strawberry dessert