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banana bread recipe

Amazing 3-Banana Bread Recipe Your Family Will Devour

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Total Time: 70 mins
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and delicious banana bread recipe that’s perfect for breakfast or a snack. It’s moist, flavorful, and easy to make with ripe bananas.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas and melted butter.
  3. Stir in sugar, egg, and vanilla extract.
  4. Add baking soda, flour, and salt, then mix until just combined.
  5. Pour the batter into the loaf pan and bake for 60 minutes.
  6. Let it cool before slicing.

Notes

  • Use overripe bananas for the best flavor.
  • You can add nuts or chocolate chips for extra texture.
  • Store in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: banana bread, easy recipe, homemade bread, banana loaf

Find it online: https://www.runoflif.com/easy-banana-bread-recipe-with-3-bananas/