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Baked Oatmeal

Hearty 5-Ingredient Baked Oatmeal You’ll Love Silently

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A hearty and nutritious breakfast dish made with oats, milk, and sweeteners, baked to perfection.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 cups milk
  • 1/4 cup honey or maple syrup
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen berries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix oats, baking powder, salt, and cinnamon in a bowl.
  3. In another bowl, whisk milk, honey, egg, butter, and vanilla.
  4. Combine wet and dry ingredients, then fold in berries.
  5. Pour mixture into a greased baking dish.
  6. Bake for 35-40 minutes until set.
  7. Let cool slightly before serving.

Notes

  • Use almond milk for a dairy-free version.
  • Add nuts or seeds for extra crunch.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 220
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 45mg

Keywords: baked oatmeal, breakfast, healthy, easy recipe, oats

Find it online: https://www.runoflif.com/easy-baked-oatmeal-recipe/