Description
A simple and delicious baked beans recipe made with basic ingredients. Perfect as a side dish or main course.
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 small onion, diced
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ketchup, brown sugar, molasses, mustard, Worcestershire sauce, salt, and pepper.
- Add the drained beans and diced onion to the bowl. Stir well.
- Transfer the mixture to a baking dish.
- If using bacon, sprinkle the chopped pieces on top.
- Bake for 45 minutes or until bubbly and slightly thickened.
- Let it cool for 5 minutes before serving.
Notes
- For a vegetarian version, skip the bacon.
- Adjust sweetness by adding more or less brown sugar.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: baked beans, easy recipe, side dish, homemade beans