Description
A simple and creamy alfredo sauce with mushrooms that you can make in minutes.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 1 cup sliced mushrooms
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a pan over medium heat.
- Add mushrooms and garlic, sauté until mushrooms soften.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Serve over pasta or your favorite dish.
Notes
- Use fresh mushrooms for best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg
Keywords: easy alfredo sauce, mushroom alfredo, quick pasta sauce