Description
Delicious and healthy cauliflower recipes for every meal.
Ingredients
Scale
- 1 medium cauliflower
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut cauliflower into florets.
- Toss florets with olive oil, salt, pepper, and garlic powder.
- Spread on a baking sheet and roast for 25 minutes.
- Serve hot.
Notes
- For extra flavor, add grated Parmesan before roasting.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cauliflower recipes, healthy, roasted cauliflower