Description
Delicious homemade cookies with a soft center and crispy edges.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream butter and sugars together until fluffy.
- Beat in eggs and vanilla.
- Mix flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container for freshness.
- Dough can be refrigerated for up to 3 days before baking.
- For softer cookies, slightly underbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: crumbl cookies, chocolate chip cookies, homemade cookies