Description
Crispy taco cups filled with seasoned meat, cheese, and fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cook ground beef in a skillet over medium heat until browned. Drain fat.
- Add taco seasoning and water as directed on packet. Simmer for 5 minutes.
- Brush tortillas lightly with olive oil and press into muffin tins to form cups.
- Bake tortilla cups for 8-10 minutes until crisp.
- Fill cups with cooked beef, cheese, and toppings.
- Serve immediately.
Notes
- Use corn tortillas for a gluten-free option.
- Customize toppings with avocado, jalapeños, or black beans.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 taco cups
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: taco cups, easy appetizer, party food, Mexican recipe