Description
Crispy and flavorful sweet potato fries, a healthier alternative to regular fries. Perfect as a snack or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cut sweet potatoes into thin fries.
- Toss fries with olive oil, salt, pepper, paprika, and garlic powder.
- Spread fries in a single layer on a baking sheet.
- Bake for 20 minutes, flip, then bake another 15-20 minutes until crispy.
Notes
- Cut fries evenly for consistent cooking.
- Do not overcrowd the baking sheet.
- For extra crispiness, soak fries in cold water for 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, baked fries, healthy snack, easy side dish