Description
A rich and creamy Tuscan chicken dish with spinach and sun-dried tomatoes, perfect for a comforting dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden. Remove from skillet.
- In the same skillet, sauté garlic for 1 minute until fragrant.
- Add heavy cream, chicken broth, and Parmesan. Stir until smooth.
- Mix in spinach and sun-dried tomatoes. Cook until spinach wilts.
- Return chicken to the skillet. Simmer for 5 minutes until heated through.
- Serve hot.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use full-fat cream for the best texture.
- Leftovers can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 155mg
Keywords: creamy Tuscan chicken, easy Italian chicken, spinach sun-dried tomato chicken