Description
A quick and easy creamy tuna pasta salad perfect for lunches or light dinners.
Ingredients
Scale
- 8 oz pasta (rotini or penne)
- 2 cans tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, mix mayonnaise, sour cream, lemon juice, salt, and pepper.
- Add tuna, celery, red onion, and parsley to the bowl. Stir to combine.
- Fold in cooled pasta until evenly coated.
- Chill for at least 30 minutes before serving.
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Add diced pickles or capers for extra tang.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg
Keywords: creamy tuna pasta salad, easy pasta salad, tuna salad recipe