Description
A simple and delicious creamy pesto pasta recipe.
Ingredients
Scale
- 8 oz pasta
- 1/2 cup heavy cream
- 1/4 cup pesto
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat heavy cream over medium heat.
- Add minced garlic and stir for 1 minute.
- Mix in pesto and Parmesan cheese.
- Toss cooked pasta in the sauce.
- Season with salt and pepper.
Notes
- Use fresh pesto for best flavor.
- Adjust creaminess by adding more or less cream.
- Garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: creamy pesto pasta, easy pasta recipe, vegetarian pasta