Description
A simple and creamy garlic mashed potatoes recipe that’s perfect for any meal.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Add minced garlic, butter, milk, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- Use Yukon Gold potatoes for the creamiest texture.
- Adjust milk quantity for desired consistency.
- For extra flavor, roast garlic before adding.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic mashed potatoes, creamy mashed potatoes, easy side dish