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Creamy Cucumber Salad

Creamy Cucumber Salad: 10-Minute Summer Perfection

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy cucumber salad perfect for summer gatherings. Light, crisp, and full of flavor.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 cup sour cream
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup red onion, thinly sliced
  • 1 tbsp fresh dill, chopped

Instructions

  1. In a large bowl, combine sour cream, vinegar, sugar, salt, and black pepper.
  2. Add sliced cucumbers and red onion to the bowl.
  3. Toss gently until all ingredients are evenly coated.
  4. Sprinkle fresh dill on top.
  5. Chill for at least 30 minutes before serving.

Notes

  • Use full-fat sour cream for the creamiest texture.
  • For extra crunch, leave the cucumber skin on.
  • Store leftovers in the fridge for up to 2 days.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 85
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: creamy cucumber salad, summer salad, easy side dish

Find it online: https://www.runoflif.com/creamy-cucumber-salad-recipe-easy-summer-dish/