Description
A simple and delicious chicken pasta dish that’s quick to prepare, perfect for a family dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add chicken and cook until no longer pink, about 6-7 minutes per side. Remove and slice.
- In the same pan, add garlic and sauté for 30 seconds. Add cherry tomatoes and cook for 2 minutes.
- Pour in heavy cream, then add parmesan, basil, salt, and pepper. Stir until the sauce thickens slightly.
- Add cooked pasta and sliced chicken to the pan. Toss to coat evenly.
- Garnish with fresh parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Replace heavy cream with milk for a lighter sauce.
- Add spinach or mushrooms for extra vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken pasta, easy dinner, creamy pasta, Italian recipe