Description
A comforting and creamy casserole with tender broccoli and rich cheddar cheese.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until tender, about 5 minutes.
- In a saucepan, melt butter and stir in heavy cream, salt, and pepper.
- Layer broccoli in a baking dish, pour the cream mixture over it, and top with cheddar cheese.
- Sprinkle breadcrumbs on top.
- Bake for 20 minutes or until golden and bubbly.
Notes
- Use fresh broccoli for best results.
- Substitute heavy cream with milk for a lighter version.
- Add cooked chicken for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: creamy, broccoli, cheddar, casserole, comfort food