Description
A rich and creamy pasta dish with tender beef, perfect for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb beef, cubed
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
Instructions
- Boil pasta according to package instructions, then drain.
- Heat olive oil in a pan and cook beef until browned.
- Add minced garlic and sauté for 30 seconds.
- Pour in heavy cream and simmer for 2 minutes.
- Stir in parmesan, salt, and black pepper.
- Add cooked pasta and mix well.
- Garnish with dried parsley before serving.
Notes
- Use freshly grated parmesan for better flavor.
- Adjust salt and pepper to taste.
- Substitute beef with chicken if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: creamy beef pasta, easy pasta recipe, beef dinner