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Creamed Spinach with Fried Shallots

Quick Creamed Spinach with Fried Shallots

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy spinach dish topped with crispy fried shallots for added texture and flavor.

Ingredients

Scale
  • 1 lb fresh spinach, washed and trimmed
  • 2 shallots, thinly sliced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/4 tsp nutmeg
  • Salt and pepper to taste
  • 2 tbsp vegetable oil for frying

Instructions

  1. Heat oil in a pan and fry shallots until golden brown. Remove and drain on paper towels.
  2. In the same pan, melt butter and sauté spinach until wilted.
  3. Add heavy cream and nutmeg. Simmer until slightly thickened.
  4. Season with salt and pepper.
  5. Top with fried shallots before serving.

Notes

  • Use fresh spinach for best results.
  • Shallots can be substituted with onions if needed.
  • Adjust cream quantity for desired consistency.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: creamed spinach, fried shallots, side dish, vegetarian

Find it online: https://www.runoflif.com/creamed-spinach-with-fried-shallots-recipe/