Description
A simple and flavorful crack chicken recipe made with chicken, cream cheese, ranch seasoning, and bacon. Perfect for sandwiches, wraps, or as a dip.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in a slow cooker.
- Add cream cheese, ranch seasoning, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Stir in cheddar cheese and bacon.
- Serve warm on buns, wraps, or as a dip.
Notes
- Use rotisserie chicken for a quicker version.
- Store leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg
Keywords: crack chicken, slow cooker chicken, ranch chicken, bacon chicken