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crab brulee recipe

“Decadent Crab Brulee Recipe with Perfect 15-Minute Prep”

  • Author: Judy Wilson
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French
  • Diet: Low Lactose

Description

A rich and creamy crab brulee with a crispy caramelized top.

Ingredients

Scale
  • 1 cup fresh crab meat
  • 1 cup heavy cream
  • 3 egg yolks
  • 1 tbsp melted butter
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

  1. Preheat oven to 325°F.
  2. Mix crab meat, cream, egg yolks, butter, sugar, salt, pepper, and paprika.
  3. Pour mixture into ramekins.
  4. Place ramekins in a baking dish filled with hot water.
  5. Bake for 30 minutes.
  6. Remove from oven and cool.
  7. Sprinkle sugar on top and caramelize with a torch.

Notes

  • Use fresh crab for best flavor.
  • Do not overbake to avoid curdling.
  • Serve immediately after caramelizing.

Nutrition

  • Serving Size: 1 ramekin
  • Calories: 280
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 180mg

Keywords: crab brulee, seafood appetizer, caramelized crab

Find it online: https://www.runoflif.com/crab-brulee-recipe-easy-creamy/