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Corn Cucumber Salad

15-Minute Corn Cucumber Salad Recipe – Cool & Crisp Magic

  • Author: Judy Wilson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing corn cucumber salad with crisp vegetables and a light dressing.

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1 large cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine corn, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Refrigerate for 15 minutes before serving.

Notes

  • Use fresh corn for best flavor.
  • Add diced avocado for extra creaminess.
  • Adjust lime juice and salt to taste.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: corn cucumber salad, summer salad, easy salad

Find it online: https://www.runoflif.com/corn-cucumber-salad-recipe/